Ingredients for Bell Pepper Salad
- 1 red bell pepper, 1 yellow bell pepper, 1/2 green bell pepper
- Cauliflower
- 1/2 cup chopped red onion
- Celery
- Tahini (for dressing)
- Italian Seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bell Pepper Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bell Pepper Salad
- Wash and chop 1 red bell pepper, 1 yellow bell pepper, and 1/2 green bell pepper into bite-sized pieces.
- In a large bowl, combine the chopped bell peppers, 1/2 cup chopped red onion, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh mint.
- In a small bowl, whisk together the tahini dressing (recipe #490621) – ensure it's well emulsified.
- Pour the tahini dressing over the bell pepper mixture.
- Gently toss all ingredients until the bell peppers are evenly coated.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy the burst of fresh flavors!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
7g
Carbs
4g