Badazz Barbecue Beef Recipe

Ingredients for Badazz Barbecue Beef

• Lean Ground Beef
• 2 celery stalks, chopped
• Malt Vinegar
• Mustard Powder
• 1/4 cup packed brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• Chili Sauce
• 2 tablespoons olive oil
• Reduced Sodium Worcestershire Sauce
• 1 teaspoon Tabasco sauce
• Barbecue Sauce
• 1 teaspoon liquid smoke
• 1 medium onion, chopped
• Green Bell Pepper
• 4 cloves garlic, minced
• No Salt Added Tomato Sauce

How to Make Badazz Barbecue Beef

1. In a large skillet (12-inch), heat 2 tablespoons of olive oil over medium-high heat. Add 2 pounds of beef stew meat, 1 medium onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), and 4 cloves garlic (minced). Sauté until the beef is browned and the vegetables are softened, about 10-12 minutes.
2. While the beef is cooking, prepare the seasoning mixture: In a medium bowl, whisk together 2 tablespoons Worcestershire sauce, 1 teaspoon Tabasco sauce, 1/4 cup packed brown sugar, 1 teaspoon seasoning salt, 1/2 teaspoon black pepper, 2 tablespoons white vinegar, 1 tablespoon Dijon mustard, 1 tablespoon paprika, and 1 tablespoon chili powder.
3. Once the beef is browned, pour the seasoning mixture over the beef and vegetables. Stir well to coat.
4. Cook for 20 minutes, stirring occasionally, allowing the flavors to meld.
5. Stir in 1 (28-ounce) can of crushed tomatoes, 1 cup of your favorite Badazz BBQ sauce (or a store-bought alternative), 1 teaspoon liquid smoke, and 1/2 cup chili sauce (or ketchup).
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
7. Transfer the mixture to a slow cooker (6-quart). Cover and cook on low for 6-8 hours, or until the beef is incredibly tender.
8. Serve on buns, over rice, or with your favorite sides.