Badazz Barbecue Beef Recipe

Name: Badazz Barbecue Beef
Prep time: 30 min
Cook time: 385 min
Total time: 415 min
Yield: Serves 1 or more
Ingredients: 2 lbs beef stew meat; 2 celery stalks, chopped; 2 tbsp malt vinegar; Mustard Powder; 1/4 cup packed brown sugar; 1 tbsp paprika; 1 tbsp chili powder; 1 tsp seasoning salt; 1/2 tsp black pepper; 1/2 cup chili sauce; 2 tbsp olive oil; 2 tbsp Worcestershire sauce; 1 tsp Tabasco sauce; 1 cup barbecue sauce; 1 tsp liquid smoke; 1 medium onion, chopped; 1 green bell pepper, chopped; 4 cloves garlic, minced; No Salt Added Tomato Sauce; 2 tbsp white vinegar; 1 tbsp Dijon mustard; 1 (28 ounce) can crushed tomatoes

Unleash your inner pitmaster with this Badazz Barbecue Beef recipe! Fall-off-the-bone tender beef, slow-cooked to perfection with a fiery, smoky, and sweet barbecue sauce. This recipe is perfect for a crowd-pleasing weekend meal or a special occasion. Get ready for an explosion of flavor!

Prep Time 30 mins

Cook Time 385 mins

Calories 146 kcal

Protein 25g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Badazz Barbecue Beef

2 lbs beef stew meat
2 celery stalks, chopped
2 tbsp malt vinegar
Mustard Powder
1/4 cup packed brown sugar
1 tbsp paprika
1 tbsp chili powder
1 tsp seasoning salt
1/2 tsp black pepper
1/2 cup chili sauce
2 tbsp olive oil
2 tbsp Worcestershire sauce
1 tsp Tabasco sauce
1 cup barbecue sauce
1 tsp liquid smoke
1 medium onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
No Salt Added Tomato Sauce
2 tbsp white vinegar
1 tbsp Dijon mustard
1 (28 ounce) can crushed tomatoes

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How to Make Badazz Barbecue Beef

In a large skillet (12-inch), heat 2 tablespoons of olive oil over medium-high heat. Add 2 pounds of beef stew meat, 1 medium onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), and 4 cloves garlic (minced). Sauté until the beef is browned and the vegetables are softened, about 10-12 minutes.
While the beef is cooking, prepare the seasoning mixture: In a medium bowl, whisk together 2 tablespoons Worcestershire sauce, 1 teaspoon Tabasco sauce, 1/4 cup packed brown sugar, 1 teaspoon seasoning salt, 1/2 teaspoon black pepper, 2 tablespoons white vinegar, 1 tablespoon Dijon mustard, 1 tablespoon paprika, and 1 tablespoon chili powder.
Once the beef is browned, pour the seasoning mixture over the beef and vegetables. Stir well to coat.
Cook for 20 minutes, stirring occasionally, allowing the flavors to meld.
Stir in 1 (28-ounce) can of crushed tomatoes, 1 cup of your favorite Badazz BBQ sauce (or a store-bought alternative), 1 teaspoon liquid smoke, and 1/2 cup chili sauce (or ketchup).
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
Transfer the mixture to a slow cooker (6-quart). Cover and cook on low for 6-8 hours, or until the beef is incredibly tender.
Serve on buns, over rice, or with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Southern Game Day Recipes Slow Cooker

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Vegetables American Southern United States Southwestern United States Tex Mex Easy Potluck Kid Friendly Crock Pot Slow Cooker Stove Top Dietary Spicy Comfort Food Inexpensive Ground Beef Meat Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings