Forktionary

Asian Style Vegetable Stir Fry Recipe

Quick and easy 3-minute Asian vegetable stir-fry recipe! This vibrant dish is packed with fresh vegetables, tossed in a sweet and spicy honey-garlic sauce. Perfect for a weeknight meal or a healthy side dish, this recipe is ready in minutes and bursting with flavor. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 3 mins
Calories 127 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Asian Style Vegetable Stir Fry

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Style Vegetable Stir Fry

  • 2 tablespoons honey
  • Stir Fry Sauce
  • Red Pepper Flakes
  • Peanuts
  • Broccoli Florets
  • Mushrooms
  • Onion
  • Carrot

How to Make Asian Style Vegetable Stir Fry

  1. In a small bowl, whisk together honey, stir-fry sauce, and red pepper flakes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the mixed vegetables to the hot skillet.
  4. Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
  5. Pour the honey sauce over the vegetables and toss to coat evenly.
  6. Continue to cook and stir for about 1 minute, or until the sauce is bubbly and the vegetables are glazed.
  7. Serve immediately over steamed rice or noodles. Garnish with sesame seeds (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

80g

Fat

1g

Carbs

8g

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15 Minutes Or Less Time To Make Preparation Occasion Dietary