Ingredients for Asian Style Vegetable Stir Fry
- 2 tablespoons honey
- Stir Fry Sauce
- Red Pepper Flakes
- Peanuts
- Broccoli Florets
- Mushrooms
- Onion
- Carrot
How to Make Asian Style Vegetable Stir Fry
- In a small bowl, whisk together honey, stir-fry sauce, and red pepper flakes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables to the hot skillet.
- Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
- Pour the honey sauce over the vegetables and toss to coat evenly.
- Continue to cook and stir for about 1 minute, or until the sauce is bubbly and the vegetables are glazed.
- Serve immediately over steamed rice or noodles. Garnish with sesame seeds (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
1g
Carbs
8g
