Ingredients for Asian Style Vegetable Stir Fry
- 2 tablespoons honey
- 1/2 cup stir-fry sauce
- 1/4 teaspoon red pepper flakes
- 1/4 cup peanuts, for garnish (optional)
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
- 1 cup sliced carrots
- 2 tablespoons vegetable oil
- 1 cup steamed rice (for serving)
- 1 cup noodles (for serving)
- Sesame seeds (for garnish)
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How to Make Asian Style Vegetable Stir Fry
- In a small bowl, whisk together honey, stir-fry sauce, and red pepper flakes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables to the hot skillet.
- Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
- Pour the honey sauce over the vegetables and toss to coat evenly.
- Continue to cook and stir for about 1 minute, or until the sauce is bubbly and the vegetables are glazed.
- Serve immediately over steamed rice or noodles. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
1g
Carbs
8g
