Asian Style Vegetable Stir Fry Recipe

Quick and easy 3-minute Asian vegetable stir-fry recipe! This vibrant dish is packed with fresh vegetables, tossed in a sweet and spicy honey-garlic sauce. Perfect for a weeknight meal or a healthy side dish, this recipe is ready in minutes and bursting with flavor. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 3 mins
Calories 127 kcal
Protein 7g
Rating Be the first
Asian Style Vegetable Stir Fry 188

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Style Vegetable Stir Fry

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How to Make Asian Style Vegetable Stir Fry

  1. In a small bowl, whisk together honey, stir-fry sauce, and red pepper flakes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the mixed vegetables to the hot skillet.
  4. Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
  5. Pour the honey sauce over the vegetables and toss to coat evenly.
  6. Continue to cook and stir for about 1 minute, or until the sauce is bubbly and the vegetables are glazed.
  7. Serve immediately over steamed rice or noodles. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

80g

Fat

1g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Asian Style Vegetable Stir Fry?

Asian Style Vegetable Stir Fry takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Asian Style Vegetable Stir Fry?

Asian Style Vegetable Stir Fry has approximately 127 calories per serving, with about 7 g protein, 8 g carbohydrates and 4 g fat.

What ingredients do I need for Asian Style Vegetable Stir Fry?

The key ingredients for Asian Style Vegetable Stir Fry are Honey, Stir Fry Sauce, Red Pepper Flakes, Peanuts, Broccoli Florets, Mushrooms. See the full list with measurements above.

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