Basic Almond Milk Recipe

Creamy, dreamy homemade almond milk! This recipe skips the soaking step for ultimate convenience, creating a delicious dairy-free alternative in just minutes. Perfect for lattes, smoothies, or enjoying straight from the glass. A healthier, tastier choice than store-bought versions!

Prep Time 5 mins
Cook Time 16 mins
Calories 411.9 kcal
Protein 30g
Rating Be the first
Basic Almond Milk 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Almond Milk

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How to Make Basic Almond Milk

  1. Combine 1 cup raw almonds and 4 cups filtered water in a high-speed blender.
  2. Blend on high speed for 2 minutes, or until the almonds are completely pulverized and the mixture is smooth.
  3. Add 2-4 tablespoons of maple syrup or honey (to taste).
  4. Add a pinch of sea salt.
  5. Blend for another 15 seconds to combine.
  6. Line a fine-mesh sieve or nut milk bag with cheesecloth and place it over a large bowl.
  7. Pour the almond mixture through the sieve, pressing gently on the solids to extract as much milk as possible.
  8. Store the almond milk in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

13g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Basic Almond Milk?

Basic Almond Milk takes about 21 minutes from start to finish — roughly 5 minutes to prepare and 16 minutes to cook.

How many calories are in Basic Almond Milk?

Basic Almond Milk has approximately 411.9 calories per serving, with about 30 g protein, 4 g carbohydrates and 56 g fat.

What ingredients do I need for Basic Almond Milk?

The key ingredients for Basic Almond Milk are Almonds, Water. See the full list with measurements above.

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