Gingerbread Latte Vegan Recipe

Start your day with a cozy and delicious Vegan Gingerbread Latte! This festive drink is packed with vitamins and minerals from molasses – iron, calcium, potassium, magnesium, manganese, selenium, and B6 – giving you a healthy boost. Customize your sweetness with your favorite sweetener. A perfect blend of warm spices and creamy goodness, this recipe is quick, easy, and utterly irresistible. #veganlatte #gingerbreadlatte #holidayrecipe #veganrecipe #spicedlatte #coffeelover #healthyrecipe #easyrecipe

Prep Time 5 mins
Cook Time 15 mins
Calories 70 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Gingerbread Latte Vegan 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread Latte Vegan

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How to Make Gingerbread Latte Vegan

  1. In a small saucepan, whisk together 1 cup almond milk, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1 tablespoon coconut sugar (or sweetener of choice).
  2. Heat over medium heat, stirring frequently, until steaming hot (just before boiling).
  3. In a large mug (or two small mugs), whisk together 1 tablespoon espresso powder and 2 tablespoons hot water until dissolved.
  4. Place a fine-mesh strainer over the mug. Slowly pour the hot spiced almond milk mixture through the strainer into the mug.
  5. Gently stir and top with 2 tablespoons of whipped coconut cream (or other non-dairy whipped cream) and a sprinkle of nutmeg or cinnamon.
  6. Enjoy your warming and flavorful Vegan Gingerbread Latte!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

5g