Ingredients for Gingerbread Latte Vegan
- Unsweetened Almond Milk
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Clove
- Blackstrap Molasses
- 1 tablespoon coconut sugar (or sweetener of choice)
- 1 tablespoon espresso powder
- 2 tablespoons hot water
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How to Make Gingerbread Latte Vegan
- In a small saucepan, whisk together 1 cup almond milk, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1 tablespoon coconut sugar (or sweetener of choice).
- Heat over medium heat, stirring frequently, until steaming hot (just before boiling).
- In a large mug (or two small mugs), whisk together 1 tablespoon espresso powder and 2 tablespoons hot water until dissolved.
- Place a fine-mesh strainer over the mug. Slowly pour the hot spiced almond milk mixture through the strainer into the mug.
- Gently stir and top with 2 tablespoons of whipped coconut cream (or other non-dairy whipped cream) and a sprinkle of nutmeg or cinnamon.
- Enjoy your warming and flavorful Vegan Gingerbread Latte!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
5g