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How to Make Basic Beignets
- In a large mixing bowl, whisk together 1 cup warm water, 1/2 cup warm milk, and 2 large eggs until well combined.
- Add 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar. Mix until a smooth batter forms. Do not overmix.
- Pour vegetable oil (about 3 inches deep) into a large, deep pot or deep fryer. Heat the oil to 360°F (182°C). Use a candy thermometer to monitor the temperature accurately.
- Carefully drop rounded tablespoons of batter into the hot oil, ensuring not to overcrowd the pot. Fry for 1-2 minutes per side, turning two or three times until golden brown and puffed.
- Remove the beignets with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
- Immediately dust generously with powdered sugar and serve warm.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
19g
Fat
301g
Carbs
52g
