Ingredients for Cajun Rice Eggs N Ham Breakfast Skillet
- Cooking Spray
- Scallions
- Cooked Brown Rice
- Ham
- Garlic Clove
- Red Pepper Flakes
- Creole Seasoning
- Celery
- Green Bell Peppers
- Eggs
- Water
- Salt
- Black Pepper
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How to Make Cajun Rice Eggs N Ham Breakfast Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper (any color) and cook until softened, about 5 minutes.
- Stir in 1/2 teaspoon Cajun seasoning and 1/4 teaspoon black pepper.
- Add 2 cups cooked rice and 1 cup diced cooked ham. Cook for 2-3 minutes, stirring occasionally, to heat through.
- Create 4 wells in the rice mixture. Crack 4 eggs into the wells.
- Cook until the eggs are set to your liking, about 5-7 minutes. You can cover the skillet for faster cooking.
- Sprinkle with 1/4 cup shredded cheddar cheese (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
19g
Carbs
13g
