Zea's Roasted Corn Grits Recipe

Recreate the magic of Zea's Rotisserie and Brewery's famous Roasted Corn Grits! This creamy, dreamy side dish is unbelievably delicious and surprisingly easy to make at home. Jeff Blake's recipe delivers the same incredible flavor you crave, perfect for a comforting weeknight meal or your next special occasion. Get ready for the most flavorful grits you've ever tasted!

Prep Time 5 mins
Cook Time 35 mins
Calories 864.1 kcal
Protein 8g
Rating 2.5 (2 Reviews)
Zea's Roasted Corn Grits 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zea's Roasted Corn Grits

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How to Make Zea's Roasted Corn Grits

  1. In a medium saucepan, bring 4 cups of water and 1 cup of milk to a rolling boil over medium-high heat.
  2. Slowly whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
  3. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
  4. Stir in 4 tablespoons of butter, 1/2 cup of roasted corn kernels, and 1/4 cup of grated Parmesan cheese (optional).
  5. Season generously with salt and pepper to taste. Serve immediately and enjoy!
  6. For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

4g

Fat

283g

Carbs

4g