Ingredients for Zea's Roasted Corn Grits
- Water
- Heavy Cream
- Yellow Corn Grits
- 4 tablespoons butter
- Salt
- 1/2 cup roasted corn kernels
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zea's Roasted Corn Grits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zea's Roasted Corn Grits
- In a medium saucepan, bring 4 cups of water and 1 cup of milk to a rolling boil over medium-high heat.
- Slowly whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
- Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- Stir in 4 tablespoons of butter, 1/2 cup of roasted corn kernels, and 1/4 cup of grated Parmesan cheese (optional).
- Season generously with salt and pepper to taste. Serve immediately and enjoy!
- For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
4g
Fat
283g
Carbs
4g