Ingredients for Jalapeo Cheese Grits
- Chicken Stock
- Half And Half
- Quick Cooking Grits
- Pickled Jalapeno Pepper
- Sharp Cheddar Cheese
- Salt And Black Pepper
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How to Make Jalapeo Cheese Grits
- Bring 4 cups of chicken or vegetable stock to a boil over medium heat in a medium saucepan.
- Add 1 cup of half-and-half and bring back to a simmer.
- Gradually whisk in 1 cup of coarse ground grits, reduce heat to low, and cook for 10-15 minutes, or until creamy, stirring frequently to prevent sticking.
- Stir in 1/2 cup of finely chopped jalapeños and cook for another 5 minutes.
- Remove from heat and stir in 1 cup of shredded cheddar cheese (or your favorite cheese) until melted and fully incorporated. Season with salt and pepper to taste.
- Serve immediately, topped with a fried egg (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
39g
Carbs
10g
