Indian Spiced Chickpeas And Red Peppers Recipe

A vibrant and flavorful Indian-inspired dish! This quick and healthy recipe features tender chickpeas and sweet red peppers simmered in a fragrant spice blend. Perfect for a weeknight meal, it's packed with protein and flavor. Get ready to tantalize your taste buds!

Prep Time 15 mins
Cook Time 20 mins
Calories 321.7 kcal
Protein 20g
Rating 3.7 (3 Reviews)
Indian Spiced Chickpeas And Red Peppers 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indian Spiced Chickpeas And Red Peppers

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How to Make Indian Spiced Chickpeas And Red Peppers

  1. Drain one 15-ounce can of chickpeas, reserving 1 cup of the liquid.
  2. In a blender or food processor, puree 1 cup of the drained chickpeas with the reserved liquid until completely smooth.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  4. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook, stirring frequently, until the onion is translucent and the garlic is golden, about 2-3 minutes.
  5. Stir in 1 teaspoon of turmeric powder.
  6. Add the chickpea puree, 1 red bell pepper (chopped), 1-2 jalapeños (finely chopped, remove seeds for less heat), and 1 teaspoon of salt.
  7. Reduce heat to low, cover, and simmer for 5 minutes.
  8. Add the remaining chickpeas, cover, and simmer until the peppers are tender, about 5 more minutes.
  9. If the stew is too thick, thin with a little water or more reserved chickpea liquid to reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

21g

Fat

6g

Carbs

17g