Ingredients for Salty Lassi
- 1/2 cup water
- Natural Yoghurt
- Milk
- 1/4 teaspoon salt
- Garam Masala
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salty Lassi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salty Lassi
- Combine 1 cup plain yogurt, 1/2 cup water, 1/4 teaspoon salt, 1 tablespoon lemon juice, and a pinch of black salt (kala namak) in a blender.
- Blend until completely smooth and creamy.
- Add 1/4 cup ice cubes to the blender and blend for a few more seconds to chill the lassi.
- Pour into glasses filled with ice and garnish with a sprig of mint (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
8g
Fat
15g
Carbs
2g