Ingredients for Basic Kentucky Chocolate Walnut Pie
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 3 large eggs
- English Walnuts
- 1 cup semi-sweet chocolate chips
- Pure Vanilla Extract
- 1 cup (2 sticks) unsalted butter, melted
- Ready Made Pie Crust
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How to Make Basic Kentucky Chocolate Walnut Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ cups granulated sugar until well combined.
- Add 3 large eggs one at a time, whisking well after each addition.
- Stir in 1 cup (2 sticks) unsalted butter, melted.
- Fold in 1 cup chopped walnuts, 1 cup semi-sweet chocolate chips, and 1 teaspoon vanilla extract.
- Mix until just combined; be careful not to overmix.
- Pour the batter into a 9-inch unbaked pie crust.
- Bake for 35-45 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached (the pie should be set but still slightly chewy). If needed, bake for a few more minutes until desired consistency is reached.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
196g
Fat
87g
Carbs
24g