Ingredients for Basic Pasta With Semolina Eggless Pasta
- 1 cup semolina flour
- All Purpose Flour
- 1 cup water (plus 1 tablespoon at a time as needed)
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How to Make Basic Pasta With Semolina Eggless Pasta
- In a large mixing bowl, combine 2 cups all-purpose flour and 1 cup semolina flour. Whisk together thoroughly.
- Create a well in the center of the flour mixture. Gradually add 1 cup of water, mixing with your hands until a dough forms. Add more water, 1 tablespoon at a time, if needed to achieve a smooth dough consistency.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. (Adjust kneading time based on dough consistency.)
- Form the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for 10 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
2g
Carbs
96g
