Forktionary

Basic Rotis Or Chappatis Recipe

Master the art of making perfect, fluffy rotis or chappatis – delicious Indian flatbreads! This easy 2-ingredient recipe is surprisingly versatile. Learn how to achieve that signature puffy texture, perfect for scooping up curries, enjoying with dips, or using as a base for creative wraps. These are like a healthier, fat-free alternative to tortillas – get ready for a flavor explosion!

Prep Time 25 mins
Cook Time 35 mins
Calories 68 kcal
Protein 5g
Rating 3.0 (5 Reviews)
Basic Rotis Or Chappatis 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Rotis Or Chappatis

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How to Make Basic Rotis Or Chappatis

  1. In a large bowl, add 2 cups all-purpose flour, creating a well in the center.
  2. Gradually pour in 1/2 cup warm water (or more as needed), mixing with the flour until a coarse crumb forms.
  3. Continue adding water, a little at a time, until the dough comes together. If it's too dry, add more water; if too sticky, add more flour.
  4. Knead the dough vigorously for 8-10 minutes until smooth and elastic. The more you knead, the softer your rotis will be!
  5. Cover the dough and let it rest for at least 15-20 minutes. This allows the gluten to relax, resulting in softer rotis.
  6. Divide the dough into 6 equal-sized balls (about the size of a lemon).
  7. On a lightly floured surface, roll each ball into a 7-inch circle using a rolling pin. Add more flour as needed to prevent sticking.
  8. Heat a heavy-bottomed skillet or griddle over medium heat. (No oil is needed!)
  9. Place one roti on the hot skillet and cook for about 20 seconds per side.
  10. When small-medium bubbles appear, use tongs to carefully flip the roti and cook for another 20 seconds.
  11. Now, here's the magic! Reduce the heat to low, flip the roti directly over the flame (or use a gas burner for best results) for a few seconds until it puffs up beautifully. You may need to practice this step – some patience is key!
  12. Remove the puffed roti from the heat and serve immediately. Repeat steps 9-11 for the remaining rotis.
  13. Serve your warm, fluffy rotis with your favorite curry, chutney, or vegetable side dish!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Flat Shapes Breads Main Dish Asian Indian Easy Beginner Cook Diabetic Heirloom Historical Holiday Event Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Equipment Number Of Servings