Ingredients for Basil And Garlic Mayo
- 1 cup packed fresh basil leaves
- 2 cloves garlic
- Red Wine Vinegar
- 1/2 cup light mayonnaise
- 1/4 teaspoon salt
- a squeeze of lemon juice
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How to Make Basil And Garlic Mayo
- Combine 1 cup packed fresh basil leaves, 2 cloves garlic, and 1/4 teaspoon salt in a food processor.
- Process until the basil is finely chopped and the mixture is a paste-like consistency.
- With the food processor running, slowly add 1/2 cup mayonnaise until well combined and smooth.
- Taste and adjust seasoning as needed. Add more salt or a squeeze of lemon juice for extra zing.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy on your favorite sandwich, wrap, or with crudités!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
20g
Fat
30g
Carbs
3g