Basil And Garlic Mayo Recipe

Elevate your lunchtime routine with this vibrant and flavorful Basil and Garlic Mayo! This quick and easy recipe is perfect for packing healthy and delicious lunches for school or work. Made with fresh basil, garlic, and creamy mayonnaise, this spread will keep for up to a week in the refrigerator when properly stored. A fantastic and creative find, perfect for sandwiches, wraps, or as a dip for veggies. Get ready to experience a burst of fresh flavor in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 414.4 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Basil And Garlic Mayo 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil And Garlic Mayo

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How to Make Basil And Garlic Mayo

  1. Combine 1 cup packed fresh basil leaves, 2 cloves garlic, and 1/4 teaspoon salt in a food processor.
  2. Process until the basil is finely chopped and the mixture is a paste-like consistency.
  3. With the food processor running, slowly add 1/2 cup mayonnaise until well combined and smooth.
  4. Taste and adjust seasoning as needed. Add more salt or a squeeze of lemon juice for extra zing.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy on your favorite sandwich, wrap, or with crudités!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

20g

Fat

30g

Carbs

3g