Forktionary

Basil Pork Chops Recipe

Juicy and flavorful basil pork chops, a reader-submitted recipe! These tender pork chops are infused with the aromatic freshness of basil, creating a simple yet elegant meal. Ready in under an hour, this recipe is perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 45 mins
Calories 218.3 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Basil Pork Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Pork Chops

  • Center Cut Pork Chops
  • Dried Basil
  • Fresh Coarse Ground Black Pepper
  • Salt
  • V8 Vegetable Juice

How to Make Basil Pork Chops

  1. Trim excess fat from 4 (1-inch thick) pork chops.
  2. Season pork chops generously with salt and pepper.
  3. In a large oven-safe skillet (cast iron is ideal) over medium-high heat, brown the pork chops for 2-3 minutes per side without added oil.
  4. Add 1 tablespoon olive oil, 2 cloves minced garlic, 1/2 cup chopped fresh basil, and 1/4 cup chicken broth to the skillet.
  5. Transfer the skillet to a preheated oven at 375°F (190°C).
  6. Cover and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  7. Remove from oven, let rest for 5 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

8g

Fat

22g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Pork Easy Dietary High Protein Low Carb High In Something Low In Something Meat