Forktionary

Basil Pork Chops Recipe

Juicy and flavorful basil pork chops, a reader-submitted recipe! These tender pork chops are infused with the aromatic freshness of basil, creating a simple yet elegant meal. Ready in under an hour, this recipe is perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 45 mins
Calories 218.3 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Basil Pork Chops 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Pork Chops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basil Pork Chops

  1. Trim excess fat from 4 (1-inch thick) pork chops.
  2. Season pork chops generously with salt and pepper.
  3. In a large oven-safe skillet (cast iron is ideal) over medium-high heat, brown the pork chops for 2-3 minutes per side without added oil.
  4. Add 1 tablespoon olive oil, 2 cloves minced garlic, 1/2 cup chopped fresh basil, and 1/4 cup chicken broth to the skillet.
  5. Transfer the skillet to a preheated oven at 375°F (190°C).
  6. Cover and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  7. Remove from oven, let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

8g

Fat

22g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Pork Easy Dietary High Protein Low Carb High In Something Low In Something Meat