Bat Wings Baked Chicken Wings Recipe

Ingredients for Bat Wings Baked Chicken Wings

• Chicken Drummettes
• 1/2 cup honey
• 1/4 cup ketchup
• Red Pepper Sauce
• 2 tablespoons Worcestershire sauce
• Ranch Dressing

How to Make Bat Wings Baked Chicken Wings

1. Preheat oven to 350°F (175°C).
2. Line a 15 1/2 x 10 1/2 x 1 inch jelly roll pan with aluminum foil.
3. Remove the skin from approximately 2 lbs of chicken wings.
4. In a large resealable plastic bag, whisk together: 1/2 cup honey, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, and 1 tablespoon your favorite hot sauce (Tabasco, Frank's RedHot, or a combination).
5. Add the chicken wings to the bag, seal, and refrigerate for at least 15 minutes, or up to 24 hours, turning occasionally.
6. Remove chicken from the bag and arrange them in a single layer on the prepared pan.
7. Sprinkle generously with 1 teaspoon paprika.
8. Bake uncovered for 30-40 minutes, or until the chicken is crispy and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
9. Serve immediately with your favorite dipping sauce (ranch, blue cheese, etc.).