Forktionary

Country Style Onion Soup Recipe

Indulge in this surprisingly rich yet light Country Style Onion Soup, a culinary gem inspired by a French countryside recipe! Perfect for a simple weeknight lunch or dinner paired with crusty sourdough bread, a fresh salad, and a glass of milk, or elevate it to a sophisticated soup course for your next dinner party. The secret? Finding butter made with sweet cream or cream and salt (unsalted is preferred) for an unparalleled flavor. Homemade vegetable stock takes this soup to the next level, but good quality canned stock works in a pinch. For a heartier soup, substitute chicken stock for added protein and richness. Prepare to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 253.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Country Style Onion Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Country Style Onion Soup

  • White Onions
  • Unsalted Butter
  • Flour
  • 4 cups homemade or low-sodium canned vegetable stock
  • Water
  • Salt and freshly ground black pepper to taste

How to Make Country Style Onion Soup

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until softened and caramelized, about 20-25 minutes. This step is key to the flavor!
  2. Add the thyme and bay leaf to the pot. Stir well.
  3. Pour in the vegetable stock (or chicken stock) and bring to a simmer. Reduce heat and cook for another 10 minutes, allowing the flavors to meld.
  4. Carefully taste the soup and season with salt and pepper to your liking. Remember to adjust seasoning based on the saltiness of your stock.
  5. Remove the bay leaf and thyme sprigs before serving.
  6. Ladle the soup into bowls and serve immediately with crusty sourdough bread, a fresh salad, and a glass of milk (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

73g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Soups Stews Vegetables French European Dinner Party Fall Vegetarian Winter Dietary Seasonal Inexpensive Egg Free Free Of Something Onions Taste Mood Savory Presentation Served Hot