Ingredients for Country Style Onion Soup
- White Onions
- Unsalted Butter
- Flour
- 4 cups homemade or low-sodium canned vegetable stock
- Water
- Salt and freshly ground black pepper to taste
How to Make Country Style Onion Soup
- Melt the butter in a large pot or Dutch oven over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until softened and caramelized, about 20-25 minutes. This step is key to the flavor!
- Add the thyme and bay leaf to the pot. Stir well.
- Pour in the vegetable stock (or chicken stock) and bring to a simmer. Reduce heat and cook for another 10 minutes, allowing the flavors to meld.
- Carefully taste the soup and season with salt and pepper to your liking. Remember to adjust seasoning based on the saltiness of your stock.
- Remove the bay leaf and thyme sprigs before serving.
- Ladle the soup into bowls and serve immediately with crusty sourdough bread, a fresh salad, and a glass of milk (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
73g
Carbs
3g
