Bayou Self Cocktail Recipe

Escape to the Louisiana bayou with this vibrant and highly-rated cocktail! Sweet, spicy, and refreshing, the Bayou Self is the perfect tropical getaway in a glass. Easy to make in just 5 minutes, this recipe combines the warmth of spiced rum with the sweetness of butterscotch and pineapple for an unforgettable taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 159.6 kcal
Protein 0g
Rating Be the first
Bayou Self Cocktail 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bayou Self Cocktail

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How to Make Bayou Self Cocktail

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 2 oz Captain Morgan Spiced Rum, 1 oz Butterscotch Schnapps, and 4 oz Pineapple Juice to the shaker.
  3. Secure the lid tightly and shake well until the shaker is chilled.
  4. Strain the mixture into a highball glass filled ¾ full with ice.
  5. Top with 0.5 oz of grenadine.
  6. Garnish with a maraschino cherry and a pineapple wedge. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Bayou Self Cocktail?

Bayou Self Cocktail takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bayou Self Cocktail?

Bayou Self Cocktail has approximately 159.6 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Bayou Self Cocktail?

The key ingredients for Bayou Self Cocktail are Spiced Rum, Butterscotch Schnapps, Pineapple Juice, Grenadine. See the full list with measurements above.

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