Forktionary

Bayou Self Cocktail Recipe

Escape to the Louisiana bayou with this vibrant and highly-rated cocktail! Sweet, spicy, and refreshing, the Bayou Self is the perfect tropical getaway in a glass. Easy to make in just 5 minutes, this recipe combines the warmth of spiced rum with the sweetness of butterscotch and pineapple for an unforgettable taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 159.6 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Bayou Self Cocktail 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bayou Self Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bayou Self Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bayou Self Cocktail

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 2 oz Captain Morgan Spiced Rum, 1 oz Butterscotch Schnapps, and 4 oz Pineapple Juice to the shaker.
  3. Secure the lid tightly and shake well until the shaker is chilled.
  4. Strain the mixture into a highball glass filled ¾ full with ice.
  5. Top with 0.5 oz of grenadine.
  6. Garnish with a maraschino cherry and a pineapple wedge. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Cajun & Creole Southern Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less