Baked Leek And Tomato Recipe

Ingredients for Baked Leek And Tomato

• Vegetable Oil Cooking Spray
• 1 pound tomatoes (any color), thinly sliced
• Yellow Tomatoes
• 2 large leeks, thinly sliced
• Jalapeno Pepper
• Salt And Pepper
• 2 tablespoons olive oil
• Sharp Cheddar Cheese

How to Make Baked Leek And Tomato

1. Preheat oven to 400°F (200°C).
2. Spray a medium-sized oven-proof gratin dish with cooking spray.
3. Thinly slice 2 large leeks and 1 pound of tomatoes (any color combination).
4. Layer half of the leek slices in the prepared dish.
5. Top with half of the tomato slices.
6. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
7. Drizzle with 1 tablespoon olive oil.
8. Repeat layers with remaining leeks, tomatoes, salt, pepper, and olive oil.
9. Finely slice 1-2 jalapeños (remove seeds for less heat) and sprinkle over the top.
10. Sprinkle 1/2 cup shredded cheddar cheese over the jalapeños.
11. Bake uncovered for 30-35 minutes, or until the leeks are tender and the cheese is melted and bubbly.