Ingredients for Baked Leek And Tomato
- cooking spray, for spraying
- 1 pound tomatoes
- included in 1 pound tomatoes
- 2 large leeks
- 1-2 jalapeño peppers
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup shredded sharp cheddar cheese
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How to Make Baked Leek And Tomato
- Preheat oven to 400°F (200°C).
- Spray a medium-sized oven-proof gratin dish with cooking spray.
- Thinly slice 2 large leeks and 1 pound of tomatoes (any color combination).
- Layer half of the leek slices in the prepared dish.
- Top with half of the tomato slices.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Drizzle with 1 tablespoon olive oil.
- Repeat layers with remaining leeks, tomatoes, salt, pepper, and olive oil.
- Finely slice 1-2 jalapeños (remove seeds for less heat) and sprinkle over the top.
- Sprinkle 1/2 cup shredded cheddar cheese over the jalapeños.
- Bake uncovered for 30-35 minutes, or until the leeks are tender and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
34g
Carbs
9g
