Ingredients for Bacon Stuffed Flank Steak
- 1 1/2 lbs flank steak
- garlic salt (not specified in recipe)
- pepper to taste
- 6 - 8 slices bacon
- parsley (not specified in recipe)
- onion (not specified in recipe)
- mushroom (not specified in recipe)
- salt to taste
- garlic powder to taste (optional)
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How to Make Bacon Stuffed Flank Steak
- Prepare the flank steak: Lay the flank steak flat and gently pound it to an even thickness of about ½ inch using a meat mallet.
- Prepare the bacon stuffing: Cook the bacon until crispy. Remove from pan and crumble. Set aside.
- Season the steak: Season both sides of the flank steak generously with salt and pepper.
- Stuff the steak: Spread the crumbled bacon evenly over the surface of the flank steak. Roll the steak tightly and secure with kitchen twine at 1-inch intervals.
- Sear the steak: Heat a grill pan or outdoor grill to medium-high heat. Sear the stuffed flank steak on all sides for about 2-3 minutes per side, until nicely browned.
- Grill the steak: Reduce heat to medium and continue grilling for 15-20 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F for medium-rare. (Adjust cooking time based on your desired level of doneness.)
- Rest the steak: Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
- Slice and serve: Remove the kitchen twine and slice the steak into ½-inch thick pieces. Serve immediately with grilled potatoes and a tossed salad.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
63g
Carbs
1g
