Ingredients for Bbq Chicken Balls
- Boneless Skinless Chicken Breast
- Barbecue Sauce
- 1 1/2 cups all-purpose flour
- Salt & Pepper
- 2 large eggs
How to Make Bbq Chicken Balls
- In a shallow bowl, whisk together 1/2 cup milk and 2 large eggs.
- In a separate shallow bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Preheat your deep fryer to 375°F (190°C).
- Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
- Dip each chicken piece in the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated chicken in the flour mixture, pressing gently to adhere.
- Carefully add the chicken balls to the preheated deep fryer, working in batches to avoid overcrowding. Fry for 3-5 minutes, or until golden brown and cooked through.
- While the chicken is frying, heat 1 cup of your favorite BBQ sauce in a small saucepan over medium heat.
- Once the chicken is cooked, immediately transfer it to a large bowl.
- Pour the warmed BBQ sauce over the chicken balls and gently toss to coat evenly.
- Serve the BBQ chicken balls immediately while hot and crispy. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
147g
Fat
9g
Carbs
25g
