Ingredients for Bbq Chicken Balls
- Boneless Skinless Chicken Breast
- Barbecue Sauce
- 1 1/2 cups all-purpose flour
- Salt & Pepper
- 2 large eggs
How to Make Bbq Chicken Balls
- In a shallow bowl, whisk together 1/2 cup milk and 2 large eggs.
- In a separate shallow bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Preheat your deep fryer to 375°F (190°C).
- Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
- Dip each chicken piece in the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated chicken in the flour mixture, pressing gently to adhere.
- Carefully add the chicken balls to the preheated deep fryer, working in batches to avoid overcrowding. Fry for 3-5 minutes, or until golden brown and cooked through.
- While the chicken is frying, heat 1 cup of your favorite BBQ sauce in a small saucepan over medium heat.
- Once the chicken is cooked, immediately transfer it to a large bowl.
- Pour the warmed BBQ sauce over the chicken balls and gently toss to coat evenly.
- Serve the BBQ chicken balls immediately while hot and crispy. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
147g
Fat
9g
Carbs
25g
