Ingredients for Anita's Salad Dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
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How to Make Anita's Salad Dressing
- In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and black pepper until well combined.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Before serving, taste and adjust seasoning as needed. You may wish to add more honey for sweetness or vinegar for tang.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
12g
Carbs
0g