Ingredients for Anita S Salad Dressing
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- Garlic Clove
- Dill
- Lemon Juice
- Oregano
- 1/2 teaspoon Salt
- Pepper
How to Make Anita S Salad Dressing
- In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and black pepper until well combined.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Before serving, taste and adjust seasoning as needed. You may wish to add more honey for sweetness or vinegar for tang.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
12g
Carbs
0g
