Ingredients for Bbq Pulled Chicken Sandwiches
- 2 lbs boneless, skinless chicken breasts
- 1 ½ cups barbecue sauce
- 8 oz ginger ale
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How to Make Bbq Pulled Chicken Sandwiches
- Place 2 lbs of partly frozen boneless, skinless chicken breasts in a slow cooker.
- Pour 8 ounces (1 cup) of ginger ale over the chicken.
- Cook on low for 8-10 hours, or until the chicken is easily shredded.
- Carefully remove the chicken from the slow cooker and discard the cooking liquid.
- Shred the chicken using two forks directly in the slow cooker.
- Pour 1 ½ cups of your favorite barbecue sauce over the shredded chicken.
- Stir to coat the chicken evenly in BBQ sauce, and cook on low for another 2-4 hours, or until the chicken is extra tender and has absorbed much of the sauce.
- Serve the pulled chicken on hamburger buns. Garnish with your favorite toppings, such as coleslaw, pickles, or onion rings.
- Leftovers reheat beautifully!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
144g
Fat
19g
Carbs
16g
