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Bbq Ribs A Little Sweet A Little Tangy Recipe

Fall-off-the-bone tender BBQ ribs with a homemade sauce that's both irresistibly sweet and deliciously tangy! This recipe is a crowd-pleaser, perfect for family gatherings or weekend BBQs. We've perfected the balance of sweet and tangy, ensuring every bite is a flavor explosion. Plus, we make extra sauce so you can keep basting those ribs for maximum flavor throughout the cooking process. Get ready for the best BBQ ribs you've ever tasted!

Prep Time 20 mins
Cook Time 60 mins
Calories 1474.7 kcal
Protein 149g
Rating 5.0 (3 Reviews)
Bbq Ribs A Little Sweet A Little Tangy 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Ribs A Little Sweet A Little Tangy

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How to Make Bbq Ribs A Little Sweet A Little Tangy

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine all sauce ingredients (see below). Whisk until smooth.
  3. Place ribs in a baking dish or on a roasting rack.
  4. Pour 1/2 of the BBQ sauce over the ribs, ensuring they're evenly coated.
  5. Bake for 45 minutes, then baste with the remaining sauce.
  6. Continue baking for another 15 minutes, basting halfway through.
  7. Remove from oven and let rest for 5 minutes before serving. Serve with extra sauce on the side for dipping!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

180g

Fat

198g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Southern Summer Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Pork Dietary Spicy Comfort Food Low Carb Low In Something Meat Pork Ribs Taste Mood Savory