Avocado Stuffed With Crab Recipe

Indulge in this delightful Avocado Stuffed with Crab recipe, a treasured gem from our local KCTS cookbook, "Favorite Recipes." Submitted by a Kirkland, Washington viewer, this quick and easy recipe features creamy avocado perfectly complemented by succulent crab meat. A perfect appetizer or light lunch, ready in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 265.8 kcal
Protein 15g
Rating Be the first
Avocado Stuffed With Crab 295

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado Stuffed With Crab

  • 3 large avocados
  • 1 pound crabmeat
  • 1/2 cup celery, finely chopped
  • 1/4 cup green onions, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 2 hard-boiled eggs, chopped
  • 1/4 cup green olives, sliced
  • Crab Legs
  • Iceberg Lettuce
  • Chili Sauce
  • Whole Green Onions
  • Olives
  • 2 tablespoons fresh lemon juice
  • Relish
  • 1 tablespoon fresh parsley, chopped
  • Yellow Bell Pepper
  • Egg
  • 1/2 teaspoon paprika
  • salt to taste
  • pepper to taste
  • lime juice
  • red onion
  • cilantro
  • jalapeno, if desired

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How to Make Avocado Stuffed With Crab

  1. Gently scoop out the avocado flesh from the halves, leaving about 1/4 inch of avocado on the skin for a sturdy shell.
  2. In a medium bowl, combine the crab meat, mayonnaise, lime juice, red onion, cilantro, salt, and pepper. Add jalapeno if desired.
  3. Mix well to combine.
  4. Spoon the crab mixture evenly into the avocado halves.
  5. Garnish with extra avocado slices, if desired.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

25g

Fat

17g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Seafood American Mexican Healthy Gluten Free Keto Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Crab Shellfish

Frequently Asked Questions

How long does it take to make Avocado Stuffed With Crab?

Avocado Stuffed With Crab takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Avocado Stuffed With Crab?

Avocado Stuffed With Crab has approximately 265.8 calories per serving, with about 15 g protein, 6 g carbohydrates and 29 g fat.

What ingredients do I need for Avocado Stuffed With Crab?

The key ingredients for Avocado Stuffed With Crab are Avocados, Crabmeat, Celery, Green Onions, Fresh Lemon Juice, Mayonnaise. See the full list with measurements above.

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