Ingredients for Avocado Stuffed With Crab
- 3 large avocados
- 1 pound crabmeat
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, finely chopped
- 2 tablespoons fresh lemon juice
- 1/2 cup mayonnaise
- 2 hard-boiled eggs, chopped
- 1/4 cup green olives, sliced
- Crab Legs
- Iceberg Lettuce
- Chili Sauce
- Whole Green Onions
- Olives
- 2 tablespoons fresh lemon juice
- Relish
- 1 tablespoon fresh parsley, chopped
- Yellow Bell Pepper
- Egg
- 1/2 teaspoon paprika
- salt to taste
- pepper to taste
- lime juice
- red onion
- cilantro
- jalapeno, if desired
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How to Make Avocado Stuffed With Crab
- Gently scoop out the avocado flesh from the halves, leaving about 1/4 inch of avocado on the skin for a sturdy shell.
- In a medium bowl, combine the crab meat, mayonnaise, lime juice, red onion, cilantro, salt, and pepper. Add jalapeno if desired.
- Mix well to combine.
- Spoon the crab mixture evenly into the avocado halves.
- Garnish with extra avocado slices, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
25g
Fat
17g
Carbs
6g