Avocado Stuffed With Crab Recipe

Indulge in this delightful Avocado Stuffed with Crab recipe, a treasured gem from our local KCTS cookbook, "Favorite Recipes." Submitted by a Kirkland, Washington viewer, this quick and easy recipe features creamy avocado perfectly complemented by succulent crab meat. A perfect appetizer or light lunch, ready in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 265.8 kcal
Protein 15g
Rating 4.3 (8 Reviews)
Avocado Stuffed With Crab 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Stuffed With Crab

  • 3 large avocados
  • 1 pound crabmeat
  • 1/2 cup celery, finely chopped
  • 1/4 cup green onions, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 2 hard-boiled eggs, chopped
  • 1/4 cup green olives, sliced
  • Crab Legs
  • Iceberg Lettuce
  • Chili Sauce
  • Whole Green Onions
  • Olives
  • 2 tablespoons fresh lemon juice
  • Relish
  • 1 tablespoon fresh parsley, chopped
  • Yellow Bell Pepper
  • Egg
  • 1/2 teaspoon paprika
  • salt to taste
  • pepper to taste
  • lime juice
  • red onion
  • cilantro
  • jalapeno, if desired

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How to Make Avocado Stuffed With Crab

  1. Gently scoop out the avocado flesh from the halves, leaving about 1/4 inch of avocado on the skin for a sturdy shell.
  2. In a medium bowl, combine the crab meat, mayonnaise, lime juice, red onion, cilantro, salt, and pepper. Add jalapeno if desired.
  3. Mix well to combine.
  4. Spoon the crab mixture evenly into the avocado halves.
  5. Garnish with extra avocado slices, if desired.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

25g

Fat

17g

Carbs

6g

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