Ingredients for Avocado Stuffed With Crab
- 2 ripe, large avocados, halved and pitted
- Crabmeat
- Celery
- Green Onions
- Fresh Lemon Juice
- Mayonnaise
- Hard Boiled Eggs
- Green Olives
- Crab Legs
- Iceberg Lettuce
- Chili Sauce
- Whole Green Onions
- Olives
- Lemon Juice
- Relish
- Fresh Parsley
- Yellow Bell Pepper
- Egg
- Paprika
How to Make Avocado Stuffed With Crab
- Gently scoop out the avocado flesh from the halves, leaving about 1/4 inch of avocado on the skin for a sturdy shell.
- In a medium bowl, combine the crab meat, mayonnaise, lime juice, red onion, cilantro, salt, and pepper. Add jalapeno if desired.
- Mix well to combine.
- Spoon the crab mixture evenly into the avocado halves.
- Garnish with extra avocado slices, if desired.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
25g
Fat
17g
Carbs
6g
