Ingredients for Awesome Fried Chicken Gizzards
- 1 pound cleaned chicken gizzards
- onion ring batter, prepared according to package directions
- water (quantity not specified)
- garlic salt (quantity not specified)
- onion salt (quantity not specified)
- mexican seasoning (quantity not specified)
- light vegetable oil (approximately 1 inch depth for frying)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
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How to Make Awesome Fried Chicken Gizzards
- Prepare onion ring batter according to package directions.
- Add 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt to the batter. Taste and adjust seasonings as needed.
- Add 1 pound of cleaned chicken gizzards to the batter, ensuring each piece is thoroughly coated.
- Pour approximately 1 inch of vegetable oil into a large, deep frying pan.
- Heat the oil over high heat. Test the oil temperature by dropping a small piece of batter into the oil; it should sizzle immediately.
- Carefully add the gizzards to the hot oil, ensuring not to overcrowd the pan.
- Fry the gizzards for 10-15 minutes per side, or until golden brown and cooked through. The longer you fry them, the more tender they will become.
- Remove the gizzards from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
41g
Carbs
0g
