Ingredients for Bbq Zucchini
- 2 medium zucchini
- 1/2 teaspoon onion powder
- as needed
- 2 tablespoons olive oil
- 1/4 cup barbecue sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley or chives (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Zucchini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Zucchini
- Preheat your grill to medium-high heat.
- Wash and slice the zucchini into 1/2-inch thick rounds.
- In a large bowl, whisk together olive oil (2 tablespoons), BBQ sauce (1/4 cup), garlic powder (1 teaspoon), onion powder (1/2 teaspoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
- Add the zucchini slices to the bowl and toss to coat evenly with the BBQ mixture.
- Grill the zucchini slices for 3-4 minutes per side, or until they are tender and slightly charred.
- Remove from grill and serve immediately. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
2g
Carbs
2g