Ingredients for Best All American Chili
- 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans
- 1 lb lean ground beef
- 1 medium onion
- 1 green bell pepper
- Dried Tomatoes
- Tomato Paste
- Water
- Freshly ground black pepper to taste
- Salt to taste
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- Sugar
- Shredded cheddar cheese (for serving)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can diced tomatoes
- 1 cup beef broth
- 1 tablespoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Sour cream (for serving)
- Favorite chili toppings (for serving)
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How to Make Best All American Chili
- In a large saucepan or Dutch oven, brown 1 lb ground beef over medium-high heat. Crumble the beef as it cooks. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, and cook until softened, about 5-7 minutes.
- Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 (15 ounce) can diced tomatoes (undrained), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring the chili to a boil.
- Reduce heat to low, cover, and simmer for at least 20 minutes, or up to 1 hour for a deeper flavor. Stir occasionally.
- Serve hot, topped with shredded cheddar cheese, sour cream, or your favorite chili toppings.
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
191g
Fat
27g
Carbs
45g
