Best All American Chili Recipe

Ingredients for Best All American Chili

• Chili Beans
• Lean Ground Beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• Dried Tomatoes
• Tomato Paste
• Water
• Black Pepper
• Salt
• 2 tablespoons chili powder
• 1 teaspoon oregano
• Sugar
• Cheddar Cheese

How to Make Best All American Chili

1. In a large saucepan or Dutch oven, brown 1 lb ground beef over medium-high heat. Crumble the beef as it cooks. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, and cook until softened, about 5-7 minutes.
2. Drain off any excess grease.
3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 (15 ounce) can diced tomatoes (undrained), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
4. Bring the chili to a boil.
5. Reduce heat to low, cover, and simmer for at least 20 minutes, or up to 1 hour for a deeper flavor. Stir occasionally.
6. Serve hot, topped with shredded cheddar cheese, sour cream, or your favorite chili toppings.