Forktionary

Beef Sausage Chili Recipe

Warm up with this hearty and flavorful Beef Sausage Chili! This slow cooker recipe makes it incredibly easy to create a delicious and comforting meal perfect for a chilly evening. Tender beef, savory sausage, and a blend of spices simmer to perfection, creating a chili that's both satisfying and unforgettable. Get ready for a taste of pure comfort food!

Prep Time 20 mins
Cook Time 320 mins
Calories 726.1 kcal
Protein 90g
Rating 4.0 (1 Reviews)
Beef Sausage Chili 133

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Sausage Chili

  • Chorizo Sausage
  • Stewing Beef
  • 1 large onion, chopped
  • Garlic Cloves
  • Chili Powder
  • Dried Oregano Leaves
  • Cumin Seed
  • Salt
  • Black Pepper
  • Jalapeno Peppers
  • 1/2 teaspoon habanero pepper (use with caution!)
  • 2 (28 ounce) cans crushed tomatoes
  • Condensed Beef Broth
  • 1 tablespoon Worcestershire sauce
  • Red Kidney Beans
  • Monterey Jack Cheese
  • Green Onion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Sausage Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Sausage Chili

  1. Preheat your slow cooker.
  2. In a large skillet, cook 1 lb Italian sausage over medium-high heat until crumbled and no longer pink. Drain off excess grease.
  3. Transfer the crumbled sausage to the slow cooker.
  4. Leave 1 teaspoon of sausage fat in the skillet.
  5. Add 1.5 lbs beef (chuck or round, cut into 1-inch cubes) to the skillet and brown in batches. Remove excess fat as needed.
  6. Transfer the browned beef to the slow cooker.
  7. Reduce heat to medium. Add 1 large onion, chopped, to the skillet and cook until softened (about 5 minutes).
  8. Add 4 cloves garlic, minced, 1-2 jalapeños, minced (remove seeds for less heat), and 1/2 teaspoon habanero pepper (use with caution!), to the skillet. Cook and stir for 1 minute.
  9. Stir in 2 (28 ounce) cans crushed tomatoes, reserving the juice, 1 (15 ounce) can tomato sauce, 1 cup beef broth, and 1 tablespoon Worcestershire sauce.
  10. Bring the mixture to a boil.
  11. Pour the mixture over the meat in the slow cooker and stir well.
  12. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  13. Stir in 1 cup shredded cheddar cheese (or your favorite cheese) until melted. Alternatively, garnish with shredded cheese and chopped green onions.
  14. Garnish with 2 tablespoons chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

19g

Fat

90g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Chili Crock Pot Slow Cooker Spicy Meat Taste Mood Equipment