Ingredients for Beans And Franks Bake Oamc
- Cornbread Mix
- Baked Beans
- 8 hot dogs, sliced
- 4 slices bacon, cooked and crumbled
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/2 cup chopped onion
- Part Skim Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beans And Franks Bake Oamc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beans And Franks Bake Oamc
- Preheat oven to 350°F (175°C). Prepare cornbread batter according to package directions and set aside.
- In a large bowl, combine 1 (15-ounce) can of baked beans (drained), 8 hot dogs (sliced), 4 slices bacon (cooked and crumbled), 1/2 cup ketchup, 1/4 cup brown sugar, and 1/2 cup chopped onion.
- Grease two 8x8 inch baking dishes.
- Divide the bean mixture evenly between the prepared baking dishes.
- Sprinkle 1 cup shredded cheddar cheese over each casserole.
- Top each casserole evenly with the cornbread batter.
- **To bake fresh:** Cover one casserole tightly with foil. Bake the uncovered casserole for 40-45 minutes, or until a toothpick inserted near the center comes out clean. Freeze the covered casserole for up to 3 months.
- **To bake frozen:** Remove frozen casserole from freezer 30 minutes before baking. Bake covered for 40 minutes, then uncover and bake for an additional 15-20 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
336 g
Sugar
674g
Fat
291g
Carbs
116g
