Becky's Breakfast Rounds Recipe

A nostalgic and easy breakfast recipe inspired by Becky! These delightful breakfast rounds are perfect for kids and adults alike. Fun to make together, they're packed with the delicious flavors of peanut butter, cinnamon, apples, and raisins. Get ready for a quick and tasty morning treat that will become a family favorite!

Prep Time 5 mins
Cook Time 14 mins
Calories 238 kcal
Protein 13g
Rating Be the first
Becky's Breakfast Rounds 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Becky's Breakfast Rounds

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How to Make Becky's Breakfast Rounds

  1. Split the English muffins and spread 1 tablespoon of peanut butter onto each half.
  2. Arrange apple slices and raisins on top of the peanut butter on each muffin half.
  3. In a microwave-safe bowl, combine brown sugar, margarine, and cinnamon.
  4. Microwave on high for 30-second intervals, stirring well after each interval, until the mixture is melted and smooth (about 1-2 minutes total).
  5. Drizzle the cinnamon mixture evenly over the apple slices on each muffin half.
  6. Serve immediately and enjoy! Mmmmmm--

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

57g

Fat

11g

Carbs

9g

Frequently Asked Questions

How long does it take to make Becky's Breakfast Rounds?

Becky's Breakfast Rounds takes about 19 minutes from start to finish — roughly 5 minutes to prepare and 14 minutes to cook.

How many calories are in Becky's Breakfast Rounds?

Becky's Breakfast Rounds has approximately 238 calories per serving, with about 13 g protein, 9 g carbohydrates and 17 g fat.

What ingredients do I need for Becky's Breakfast Rounds?

The key ingredients for Becky's Breakfast Rounds are Peanut Butter, Raisins, English Muffins, Red Apple, Brown Sugar, Margarine. See the full list with measurements above.

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