Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef And Chicken Fajita Burgers With Seared Peppers And Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef And Chicken Fajita Burgers With Seared Peppers And Onions
- Heat a large grill pan or skillet over medium-high heat.
- **Beef Fajita Burgers:** In a large bowl, combine 1 lb ground beef, 1 tbsp Worcestershire sauce, 1 tbsp chili powder, 1 tsp cumin, 1 tsp thyme, 1 tsp hot sauce, and 1 tsp steak seasoning. Gently mix.
- Divide the mixture into 4 equal portions and form into 4 patties, each about 1-inch thick.
- Drizzle patties with 1 tsp olive oil.
- Cook the beef patties for 4 minutes per side for medium doneness.
- **Chicken Fajita Burgers:** In a separate bowl, combine 1 lb ground chicken, 1 tsp chipotle powder, 2 tbsp chopped cilantro, 1 tsp hot sauce, and 1 tsp steak seasoning. Gently mix.
- Divide the chicken mixture into 4 equal portions and form into 4 patties, each about 1-inch thick.
- Drizzle chicken patties with 1 tsp olive oil and cook for 6 minutes per side, or until firm and cooked through.
- **Seared Peppers & Onions:** Heat a medium skillet over high heat. Add 1 tbsp olive oil, 1 large bell pepper (any color, sliced), and 1 medium onion (sliced).
- Stir-fry the vegetables for 5-7 minutes, tossing frequently, until nicely seared.
- Add 2 cloves garlic (minced) and 1-2 jalapeños (minced, to taste). Stir-fry for 3 minutes.
- Stir in ½ cup salsa and cook for 1 minute.
- Place each burger on a bun bottom. Top with ¼ of the pepper and onion mixture and the bun top.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
37g
Fat
58g
Carbs
25g
