Ingredients for Baked Eggs In Chipotle Cream Sauce
- Butter
- Garlic Cloves
- Dried Chipotle Powder
- Half And Half
- Dried Cilantro
- Salt and Pepper, to taste
- Sugar
- Parmesan Cheese
- Eggs (as desired, 1-2 per serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Eggs In Chipotle Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Eggs In Chipotle Cream Sauce
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the heavy cream, chipotle peppers in adobo sauce (finely chopped), adobo sauce, garlic powder, onion powder, salt, and pepper.
- Grease a baking dish or individual ramekins.
- Crack eggs gently into the prepared baking dish or ramekins.
- Pour the chipotle cream sauce evenly over the eggs.
- Top with shredded cheddar cheese (optional).
- Bake for 15-20 minutes, or until the eggs are set to your liking and the sauce is bubbly.
- Garnish with fresh cilantro and a dollop of sour cream or extra adobo sauce (optional) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
84g
Carbs
2g