Ingredients for Baked Eggs In Chipotle Cream Sauce
- Butter
- Garlic Cloves
- Dried Chipotle Powder
- Half And Half
- Dried Cilantro
- Salt And Pepper
- Sugar
- Parmesan Cheese
- 4 large eggs
How to Make Baked Eggs In Chipotle Cream Sauce
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the heavy cream, chipotle peppers in adobo sauce (finely chopped), adobo sauce, garlic powder, onion powder, salt, and pepper.
- Grease a baking dish or individual ramekins.
- Crack eggs gently into the prepared baking dish or ramekins.
- Pour the chipotle cream sauce evenly over the eggs.
- Top with shredded cheddar cheese (optional).
- Bake for 15-20 minutes, or until the eggs are set to your liking and the sauce is bubbly.
- Garnish with fresh cilantro and a dollop of sour cream or extra adobo sauce (optional) before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
84g
Carbs
2g
