Baked Lemon Chicken Recipe

This juicy, tender, and zesty baked lemon chicken is a family favorite! Each bite offers a delightful contrast of moist, flavorful chicken and perfectly crispy breadcrumbs. Easy to make and ready in under an hour, this recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 267 kcal
Protein 59g
Rating 3.3 (3 Reviews)
Baked Lemon Chicken 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Lemon Chicken

  • 1/2 cup melted butter
  • 1/4 cup lemon juice
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup seasoned bread crumbs
  • 4 boneless skinless chicken breast halves

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How to Make Baked Lemon Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a shallow dish, whisk together 1/4 cup melted butter, 2 tablespoons lemon juice, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. In a separate shallow dish, place 1 cup breadcrumbs.
  4. Dip each chicken breast into the butter mixture, ensuring it's fully coated.
  5. Dredge the chicken in the breadcrumbs, pressing gently to adhere.
  6. Place the breaded chicken breasts in a greased 13x9 inch baking dish.
  7. Drizzle any remaining butter mixture over the chicken.
  8. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

4g

Fat

30g

Carbs

3g

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