Ingredients for Baked Lemon Chicken
- 1/2 cup melted butter
- 1/4 cup lemon juice
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup seasoned bread crumbs
- 4 boneless skinless chicken breast halves
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How to Make Baked Lemon Chicken
- Preheat oven to 350°F (175°C).
- In a shallow dish, whisk together 1/4 cup melted butter, 2 tablespoons lemon juice, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a separate shallow dish, place 1 cup breadcrumbs.
- Dip each chicken breast into the butter mixture, ensuring it's fully coated.
- Dredge the chicken in the breadcrumbs, pressing gently to adhere.
- Place the breaded chicken breasts in a greased 13x9 inch baking dish.
- Drizzle any remaining butter mixture over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
4g
Fat
30g
Carbs
3g