Beef And Onion Tater Tot Casserole Recipe

This Beef and Onion Tater Tot Casserole recipe is a family favorite! Hearty, cheesy, and incredibly satisfying, this easy casserole is perfect for a weeknight dinner or a cozy weekend meal. Inspired by a classic recipe, this version elevates the flavors with simple additions for a truly unforgettable dish. Get ready to say goodbye to boring weeknight dinners!

Prep Time 20 mins
Cook Time 45 mins
Calories 745.3 kcal
Protein 72g
Rating 4.3 (31 Reviews)
Beef And Onion Tater Tot Casserole 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Onion Tater Tot Casserole

  • Lean Ground Beef
  • Salt And Pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 cups tater tots

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How to Make Beef And Onion Tater Tot Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
  3. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  4. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
  5. Simmer for 5 minutes, stirring occasionally.
  6. Spread half of the beef mixture in a greased 9x13 inch baking dish.
  7. Top with 4 cups tater tots.
  8. Pour remaining beef mixture over tater tots.
  9. Top with 2 cups shredded cheddar cheese.
  10. Bake for 25-30 minutes, or until tater tots are golden brown and cheese is melted and bubbly.
  11. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

5g

Fat

72g

Carbs

17g