Ingredients for Beef And Onion Tater Tot Casserole
- Lean Ground Beef
- Salt And Pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 cups tater tots
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How to Make Beef And Onion Tater Tot Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
- Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
- Simmer for 5 minutes, stirring occasionally.
- Spread half of the beef mixture in a greased 9x13 inch baking dish.
- Top with 4 cups tater tots.
- Pour remaining beef mixture over tater tots.
- Top with 2 cups shredded cheddar cheese.
- Bake for 25-30 minutes, or until tater tots are golden brown and cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
5g
Fat
72g
Carbs
17g