Ingredients for Low Cal Tater Tot Casserole
- 1 lb ground turkey
- 1/2 medium onion, chopped
- Garlic
- Frozen Tater Tots
- 1 (14.5 ounce) can green beans, drained
- Cream Of Celery Soup
- Swiss Cheese
- Salt and pepper to taste
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How to Make Low Cal Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground turkey with 1/2 medium onion (chopped) and 2 cloves garlic (minced). Season with salt and pepper to taste.
- Stir in 2 (10.75 ounce) cans condensed cream of celery soup until well combined.
- In a greased 9x13 inch baking dish, arrange 1 bag (32 oz) of tater tots in an even layer on the bottom.
- Spread 1 (14.5 ounce) can of green beans (drained) over the tater tots.
- Evenly distribute the ground turkey mixture over the green beans.
- Sprinkle 1 cup (4 oz) shredded Swiss cheese over the entire casserole.
- Bake for 60-70 minutes, or until the cheese is melted, bubbly, and golden brown, and the tater tots are crispy.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
12g
Fat
60g
Carbs
16g