Beef Burgers Recipe

Quick & easy homemade beef burgers, perfect for busy weeknights! This recipe makes freezer-friendly portions, saving you time when you crave a delicious, hearty meal. Simply brown the beef, simmer in a tangy sauce, and enjoy these flavorful burgers in minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 106.7 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Beef Burgers 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Burgers

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How to Make Beef Burgers

  1. In a large skillet, brown 1 lb ground beef, 1/2 medium onion (chopped), 1/2 green bell pepper (chopped), and 1/4 cup chopped fresh parsley over medium-high heat. Drain excess fat.
  2. In a small saucepan, combine 1/2 cup ketchup, 1/4 cup water, 1 tablespoon mustard, and 1 teaspoon salt. Bring to a boil, then reduce heat and simmer for 3 minutes.
  3. Pour the ketchup mixture over the browned beef mixture in the skillet.
  4. Stir in 1 cup quick-cooking oats. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the oats are tender and the mixture has thickened slightly.
  5. Shape the beef mixture into patties. You can cook them immediately or freeze them for later use. To cook, pan-fry in a skillet over medium heat for 5-7 minutes per side, or until cooked through. Alternatively, grill the patties to your desired level of doneness.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

11g

Fat

10g

Carbs

1g