Aussie Hamburger Recipe

Ingredients for Aussie Hamburger

• 1 medium onion, sliced
• Chili Sauce
• 1 tablespoon Worcestershire sauce
• Prepared Mustard
• Egg
• Beef Mince
• Cheddar Cheese
• Hamburger Buns
• Lettuce Leaf
• 2 medium tomatoes, sliced
• Onion
• Cooked Bacon
• Beetroot
• Tomato Sauce
• Mustard

How to Make Aussie Hamburger

1. Prepare the patties: Gently mix 500g ground beef with 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon Worcestershire sauce. Divide the mixture into 4 equal portions.
2. Shape the patties: Form each portion into a patty slightly larger than your burger buns, about 12cm in diameter and 1.5cm thick.
3. Cook the patties: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Add 1 tablespoon butter to the pan during the last minute of cooking for extra flavour.
4. Prepare the toppings: While the patties cook, toast your burger buns. Slice tomatoes, onions, and lettuce. Fry an egg to your liking for each burger (optional).
5. Assemble the burgers: Spread your favourite sauce or tomato chutney on the bottom bun. Top with a cooked patty, tomato, onion, lettuce, and a fried egg (if using). Add the top bun and serve immediately.