Ingredients for Aussie Hamburger
- 1 large onion, sliced
- Chili Sauce, to taste
- 1 tablespoon Worcestershire Sauce
- Prepared Mustard, to taste
- 4 eggs, fried (optional)
- 500g Beef Mince
- 4 slices Cheddar Cheese (optional)
- 4 Hamburger Buns
- 4 Lettuce Leaves
- 1-2 Tomatoes, sliced
- 1 large onion, sliced
- 4 slices Cooked Bacon
- 4 slices Beetroot (canned, pickled)
- Tomato Sauce, to taste
- Mustard, to taste
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1 tablespoon Butter
- Tomato Chutney, to taste (optional)
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How to Make Aussie Hamburger
- Prepare the patties: Gently mix 500g ground beef with 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon Worcestershire sauce. Divide the mixture into 4 equal portions.
- Shape the patties: Form each portion into a patty slightly larger than your burger buns, about 12cm in diameter and 1.5cm thick.
- Cook the patties: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Add 1 tablespoon butter to the pan during the last minute of cooking for extra flavour.
- Prepare the toppings: While the patties cook, toast your burger buns. Slice tomatoes, onions, and lettuce. Fry an egg to your liking for each burger (optional).
- Assemble the burgers: Spread your favourite sauce or tomato chutney on the bottom bun. Top with a cooked patty, tomato, onion, lettuce, and a fried egg (if using). Add the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
17g
Fat
81g
Carbs
8g
