Bacon Cheeseburger Soup Paula Deen Recipe

Ingredients for Bacon Cheeseburger Soup Paula Deen

• 1/2 pound bacon
• 1 pound ground chuck
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Low Sodium Chicken Broth
• Diced Tomatoes
• Cheddar Cheese Soup
• Dill Pickle Relish
• 1 tablespoon Worcestershire sauce
• French Fried Onions

How to Make Bacon Cheeseburger Soup Paula Deen

1. In a large Dutch oven, cook 1/2 pound bacon until crisp. Remove and drain on paper towels. Crumble bacon and set aside.
2. Add 1 pound ground chuck, 1 medium onion (chopped), and 2 cloves garlic (minced) to the Dutch oven.
3. Cook for 6-8 minutes, breaking up the beef with a spoon, until browned and crumbly. Drain off any excess grease.
4. Stir in 4 cups chicken broth, 1 (28 ounce) can crushed tomatoes, 1 (10.75 ounce) can condensed tomato soup, 1/4 cup sweet pickle relish, crumbled bacon, and 1 tablespoon Worcestershire sauce.
5. Bring to a simmer and cook for 10-15 minutes, or until heated through and flavors have melded.
6. Garnish with shredded cheddar cheese and French-fried onions (optional) before serving. Serve with toasted hamburger buns for dipping.