Ingredients for Bacon Cheeseburger Soup Paula Deen
- 1/2 pound bacon
- 1 pound ground chuck
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- French-fried onions (for garnish, optional)
- shredded cheddar cheese (for garnish)
- toasted hamburger buns (for dipping)
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How to Make Bacon Cheeseburger Soup Paula Deen
- In a large Dutch oven, cook 1/2 pound bacon until crisp. Remove and drain on paper towels. Crumble bacon and set aside.
- Add 1 pound ground chuck, 1 medium onion (chopped), and 2 cloves garlic (minced) to the Dutch oven.
- Cook for 6-8 minutes, breaking up the beef with a spoon, until browned and crumbly. Drain off any excess grease.
- Stir in 4 cups chicken broth, 1 (28 ounce) can crushed tomatoes, 1 (10.75 ounce) can condensed tomato soup, 1/4 cup sweet pickle relish, crumbled bacon, and 1 tablespoon Worcestershire sauce.
- Bring to a simmer and cook for 10-15 minutes, or until heated through and flavors have melded.
- Garnish with shredded cheddar cheese and French-fried onions (optional) before serving. Serve with toasted hamburger buns for dipping.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
17g
Fat
67g
Carbs
5g
