Ingredients for Bar B Q Burgers
- Ground Beef
- 1 medium onion, chopped
- Salt
- Pepper
- Water
- Condensed Chicken Gumbo Soup
- Ketchup
- Prepared Mustard
How to Make Bar B Q Burgers
- In a large skillet over medium-high heat, brown 1 lb ground beef and 1 medium onion, chopped, until the meat is no longer pink. Drain off any excess grease.
- Add 1 cup of your favorite BBQ sauce, 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper to the skillet.
- Stir well to combine all ingredients thoroughly.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- Remove from heat and let stand for 5 minutes before spooning the BBQ mixture into 8 hamburger buns.
- Garnish with your favorite burger toppings, such as coleslaw, cheese, or pickles, and serve immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
17g
Carbs
1g
