Beef Mexican Casserole Um Gala Recipe

Ingredients for Beef Mexican Casserole Um Gala

• 1 lb ground beef
• 1 green bell pepper, chopped
• White Onion
• Cream Of Chicken Soup
• Cream Of Mushroom Soup
• Ro Tel Tomatoes
• 1/2 cup Cheez Whiz
• 1 teaspoon garlic salt
• Corn Tortillas

How to Make Beef Mexican Casserole Um Gala

1. Brown 1 lb ground beef in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped; cook until softened, about 5-7 minutes.
2. Drain off any excess grease.
3. In a separate saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 teaspoon garlic salt, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), and 1/2 cup Cheez Whiz. Heat over medium heat, stirring frequently, until the Cheez Whiz is melted and the mixture is smooth.
4. Cut 1 (10-12 ounce) bag of tortilla chips into quarters.
5. Grease a 9x13 inch baking dish.
6. Layer half of the tortilla chips in the prepared dish. Top with the beef mixture, then the soup mixture.
7. Repeat layers: tortilla chips, beef mixture, and remaining soup mixture.
8. Bake in a preheated oven at 325°F (160°C) for 30-35 minutes, or until heated through and bubbly.
9. Let cool slightly before serving. Enjoy!