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Beef Mexican Casserole Um Gala Recipe

A family favorite recipe passed down through generations! This hearty Beef Mexican Casserole, nicknamed "Um Gala" (because it's THAT good!), is a crowd-pleaser perfect for potlucks, family dinners, or a cozy night in. Tender beef, vibrant vegetables, and a creamy, cheesy sauce are layered between crispy tortilla chips for a dish that's both comforting and exciting. Easily customizable to your spice preference – add more Rotel for extra heat or substitute with diced tomatoes for a milder flavor. Get ready to hear "Mmm, golly, this is good!" from your family and friends.

Prep Time 20 mins
Cook Time 50 mins
Calories 498.7 kcal
Protein 48g
Rating 4.5 (2 Reviews)
Beef Mexican Casserole Um Gala 103

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Mexican Casserole Um Gala

  • 1 lb ground beef
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
  • 1/2 cup Cheez Whiz
  • 1 teaspoon garlic salt
  • 1 (10-12 ounce) bag of tortilla chips

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How to Make Beef Mexican Casserole Um Gala

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped; cook until softened, about 5-7 minutes.
  2. Drain off any excess grease.
  3. In a separate saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 teaspoon garlic salt, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), and 1/2 cup Cheez Whiz. Heat over medium heat, stirring frequently, until the Cheez Whiz is melted and the mixture is smooth.
  4. Cut 1 (10-12 ounce) bag of tortilla chips into quarters.
  5. Grease a 9x13 inch baking dish.
  6. Layer half of the tortilla chips in the prepared dish. Top with the beef mixture, then the soup mixture.
  7. Repeat layers: tortilla chips, beef mixture, and remaining soup mixture.
  8. Bake in a preheated oven at 325°F (160°C) for 30-35 minutes, or until heated through and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

21g

Fat

55g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy American Southwestern United States Tex Mex Oven Easy Beginner Cook Cheese Stove Top Dietary One Dish Meal Comfort Food Inexpensive Ground Beef Meat Taste Mood Equipment