Authentic Chinese Garlic Pork Recipe

Ingredients for Authentic Chinese Garlic Pork

• 1 lb pork shoulder
• Fresh Ginger
• Garlic
• Soy Sauce
• Brown Sugar
• Black Pepper
• 1 1/2 teaspoons salt
• Red Pepper Flakes
• Eggs
• Oil
• Water
• Cornstarch
• Vinegar
• Fish Sauce
• Chili Pepper Flakes
• Carrot
• Sesame Seeds

How to Make Authentic Chinese Garlic Pork

1. **Prepare the Pork:** Place 1 lb pork shoulder in a bowl, cover with cool water, and add 1 1/2 teaspoons salt. Gently rub the salt into the pork and let it sit for 15 minutes. Rinse thoroughly under clean water.
2. **Slice the Pork:** Slice the pork into 1/4-inch thick pieces, approximately 1 inch square.
3. **Marinate the Pork:** In a non-metallic bowl, combine the marinated ingredients (see below). Add the sliced pork and mix well to ensure all pieces are coated. Marinate in the refrigerator for at least 6 hours, or preferably overnight. The longer it marinates, the better the flavor!
4. **Fry the Pork:** Heat 2 inches of oil in a deep frying pan or wok over medium-high heat. Fry the pork in batches until golden brown and crispy. Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
5. **Make the Sauce:** In a small saucepan or microwave-safe bowl, whisk together all the sauce ingredients (see below). Bring to a boil, whisking constantly to prevent lumps. Set aside.
6. **Serve:** Serve the golden-brown garlic pork hot, drizzled with the savory sauce. Enjoy with your favorite sides like fried rice, noodles, or Chinese garlic broccoli.