Bacon Chipotle Twice Baked Potatoes Recipe

Indulge in the smoky, cheesy goodness of these Bacon Chipotle Twice Baked Potatoes! This Cooking Light recipe elevates the classic twice-baked potato with crispy bacon, smoky chipotle peppers, and creamy cheese, all baked to perfection. A perfect side dish or a satisfying main course.

Prep Time 25 mins
Cook Time 85 mins
Calories 151.2 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Bacon Chipotle Twice Baked Potatoes 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Chipotle Twice Baked Potatoes

  • 10 large russet potatoes
  • 1/2 cup milk
  • 1 1/4 cups shredded cheddar cheese
  • Green Onion (not specified in recipe)
  • 1 tablespoon chipotle peppers in adobo sauce (finely chopped)
  • 1 teaspoon salt
  • 2 tablespoons bacon bits
  • 1/2 teaspoon black pepper

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How to Make Bacon Chipotle Twice Baked Potatoes

  1. Preheat oven to 450°F (232°C).
  2. Pierce 10 large russet potatoes with a fork several times.
  3. Bake potatoes at 450°F (232°C) for 50-60 minutes, or until easily pierced with a fork.
  4. Remove potatoes from oven and let cool slightly (about 10 minutes).
  5. Cut each potato in half lengthwise.
  6. Scoop out the potato pulp, leaving a 1/4-inch-thick shell. Set aside 2 potato shells and discard the rest.
  7. In a large bowl, combine the scooped potato pulp, 1/2 cup milk, 3/4 cup shredded cheddar cheese, 2 tablespoons bacon bits, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Spoon the potato mixture evenly into the 8 remaining potato shells.
  9. Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the potatoes.
  10. Bake at 450°F (232°C) for 15-20 minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

18g

Carbs

6g

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