Ingredients for Bacon Chipotle Twice Baked Potatoes
- Baking Potatoes
- Low Fat Buttermilk
- Extra Sharp Cheddar Cheese
- Green Onion
- Chipotle Chiles
- 1 teaspoon salt
- 2 tablespoons cooked bacon bits
How to Make Bacon Chipotle Twice Baked Potatoes
- Preheat oven to 450°F (232°C).
- Pierce 10 large russet potatoes with a fork several times.
- Bake potatoes at 450°F (232°C) for 50-60 minutes, or until easily pierced with a fork.
- Remove potatoes from oven and let cool slightly (about 10 minutes).
- Cut each potato in half lengthwise.
- Scoop out the potato pulp, leaving a 1/4-inch-thick shell. Set aside 2 potato shells and discard the rest.
- In a large bowl, combine the scooped potato pulp, 1/2 cup milk, 3/4 cup shredded cheddar cheese, 2 tablespoons bacon bits, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spoon the potato mixture evenly into the 8 remaining potato shells.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the potatoes.
- Bake at 450°F (232°C) for 15-20 minutes, or until heated through and cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
18g
Carbs
6g
