Beefy Noodle Casserole Recipe

Comfort food at its best! This easy, adaptable casserole recipe, inspired by a classic church cookbook, is perfect for busy weeknights. Simply throw it together, pop it in the oven, and forget about it until dinner time. The result? A hearty, flavorful beef and noodle casserole that's sure to become a family favorite. Get ready for tender beef, perfectly cooked noodles, and a rich, savory sauce.

Prep Time 20 mins
Cook Time 105 mins
Calories 415.8 kcal
Protein 56g
Rating 3.3 (3 Reviews)
Beefy Noodle Casserole 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beefy Noodle Casserole

  • 1 pound ground beef
  • White Rice
  • Chicken Noodle Soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 1 medium onion
  • 1 green bell pepper
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup uncooked elbow macaroni

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How to Make Beefy Noodle Casserole

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1 medium onion (chopped), and 1 green bell pepper (chopped). Brown the beef, breaking it up with a spoon, and cook until the vegetables are softened, about 8-10 minutes.
  2. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup of water, and 1 cup uncooked elbow macaroni.
  3. Pour the mixture into a greased 9x13 inch casserole dish.
  4. Bake, covered, at 325°F (160°C) for 1 hour and 45 minutes to 2 hours, or until the noodles are tender and the casserole is bubbly.
  5. Uncover the casserole during the last 15-20 minutes of baking to allow the top to brown slightly.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

11g

Fat

31g

Carbs

10g