Ingredients for Beefy Noodle Casserole
- 1 pound ground beef
- White Rice
- Chicken Noodle Soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- 1 medium onion
- 1 green bell pepper
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup uncooked elbow macaroni
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How to Make Beefy Noodle Casserole
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1 medium onion (chopped), and 1 green bell pepper (chopped). Brown the beef, breaking it up with a spoon, and cook until the vegetables are softened, about 8-10 minutes.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup of water, and 1 cup uncooked elbow macaroni.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake, covered, at 325°F (160°C) for 1 hour and 45 minutes to 2 hours, or until the noodles are tender and the casserole is bubbly.
- Uncover the casserole during the last 15-20 minutes of baking to allow the top to brown slightly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
31g
Carbs
10g