Ingredients for Amber's Favorite Amish Casserole
- 1 (16 ounce) package broad egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 1/4 cup packed brown sugar
- 1 (10.75 ounce) can condensed tomato soup
- Cheddar Cheese Soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- Cheese Slice
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How to Make Amber's Favorite Amish Casserole
- Brown 1 lb ground beef with 1 medium onion, chopped, in a large skillet over medium-high heat until browned. Drain off any excess grease.
- While the hamburger is cooking, prepare 1 (16 ounce) package egg noodles according to package directions. Drain well.
- Stir in 1 (10.75 ounce) can condensed tomato soup and 1/4 cup packed brown sugar into the cooked ground beef. Mix well.
- In a separate bowl, combine 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup shredded cheddar cheese, and 1/2 cup milk. Mix until smooth.
- Pour the noodle mixture into a greased 9x13 inch baking dish.
- Top with the cheese sauce, then evenly spread the hamburger mixture over the cheese sauce.
- Bake, covered, for 40-45 minutes at 350°F (175°C), or until heated through and bubbly.
- Let stand for 10 minutes before serving. Enjoy with garlic bread and a side salad!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
87g
Fat
54g
Carbs
14g