Amber's Favorite Amish Casserole Recipe

Indulge in these irresistible pecan squares! A classic recipe elevated with a buttery, crumbly crust and a rich, pecan-packed topping. Perfect for potlucks, holidays, or any time you crave a sweet treat. Easy to make and always a crowd-pleaser!

Discover Aunt Nancy's secret recipe for Cajun Rice and Beans! This nourishing and flavorful dish is surprisingly quick to make (ready in just 40 minutes!), perfect for a weeknight meal. Get ready for a taste of authentic Cajun cuisine that's both comforting and incredibly delicious. This recipe is a family favorite, passed down through generations – and now it can be yours!

Ring in the New Year with a taste of Southern tradition and good luck! This Augusta Hopping John recipe is a culinary masterpiece, featuring tender black-eyed peas simmered to perfection with savory ham hock and aromatic spices. Made from scratch with dried black-eyed peas (or use canned for a shortcut!), this hearty dish is a complete meal on its own, perfect alongside a piece of cornbread. Experience the authentic flavors of the South and create a delicious and memorable meal your family will love. Prep time excludes soaking time.

Indulge in this mouthwatering Baked Sliced Ham and Apples recipe, a hearty and flavorful dish inspired by Southern US cuisine. Imagine tender ham slices layered with sweet and tart apples, baked to perfection with a touch of brown sugar and mustard. This comforting classic, reminiscent of German rouladen, is perfect for breakfast, lunch, or dinner. Get ready for a taste of culinary history – a recipe straight from the 1947 Culinary Arts Institute of Chicago's Southern chapter cookbook!

This incredible baked corn recipe, a family heirloom passed down from my sister, is a Thanksgiving staple that will blow you away! Forget those mixes – this from-scratch version delivers unparalleled flavor and texture. We'll guide you through each step, including a pro tip for thawing corn that will save you time and effort. Get ready for the most delicious, creamy, and comforting baked corn you've ever tasted!

Craving those crispy, spicy chicken strips you love from restaurants, but want a healthier option? This baked version delivers the fiery flavor and satisfying crunch without the guilt! Inspired by Taste of Home Cooking School, this recipe is quick, easy, and perfect as an appetizer or a light meal. Get ready for a flavor explosion!

Dive into a bowl of Barb's legendary Gumbo! This flavorful recipe is easily customizable – make it with succulent shrimp, tender chicken, or both! Control the spice level to your liking, from subtly seasoned to fiery hot. This classic Southern comfort food is perfect for a weeknight dinner or a special occasion. Get ready for a taste of Louisiana heaven!

This vibrant green bean salad, inspired by a CSA newsletter, is a summer sensation! Easy to prepare in under 30 minutes, it boasts fresh, bright flavors from basil, balsamic vinegar, and toasted pine nuts. Perfect as a light lunch, side dish, or potluck contribution – it even tastes better the next day! Get ready for a taste of summer.

Say goodbye to greasy frying and hello to these incredibly easy and healthy baked salmon cakes! This recipe uses canned salmon (always a pantry staple!), requires no flipping, and bakes to perfection in a muffin tin. A Taste of Home favorite (Healthy Cooking Feb/Mar 2010, p. 53), these delicious cakes are a simple, budget-friendly weeknight meal. Serve with steamed veggies and rice for a complete and satisfying dinner. Makes 8 servings (2 cakes per serving).