Beehive Cookies Recipe

Discover the secret to unbelievably delicious Beehive Cookies! This unique recipe from Grit Magazine ditches traditional butter, sugar, and white flour for a surprisingly healthy and flavourful treat. Made with wholesome ingredients like honey and sour cream, these cookies boast a delightful texture and irresistible taste. Perfect for a guilt-free indulgence or a healthy baking project, these cookies are sure to become a new family favorite. Get ready to impress!

Prep Time 15 mins
Cook Time 22 mins
Calories 65.8 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Beehive Cookies 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beehive Cookies

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How to Make Beehive Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 cup sour cream, ½ cup honey, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  3. Add 1 ½ cups whole wheat flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt. Mix until just combined; do not overmix.
  4. Drop rounded tablespoons of dough onto greased baking sheets, leaving about 2 inches between each cookie.
  5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  6. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your delicious and healthy Beehive Cookies! Yields approximately 3 dozen cookies.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

4g

Carbs

2g