Ingredients for Beehive Cookies
- 1 cup sour cream
- ½ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- pecans
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
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How to Make Beehive Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup sour cream, ½ cup honey, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Add 1 ½ cups whole wheat flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt. Mix until just combined; do not overmix.
- Drop rounded tablespoons of dough onto greased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy Beehive Cookies! Yields approximately 3 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
4g
Carbs
2g