Abby Ray S Mashed Potato Soup Recipe

Ingredients for Abby Ray S Mashed Potato Soup

• Extra Virgin Olive Oil
• 4 slices bacon, diced
• 2 tablespoons butter
• 1 medium yellow onion, chopped
• 2 tablespoons all-purpose flour
• 4 cups chicken stock
• 2 cups cooked and mashed potatoes (about 2 large potatoes)
• 1 cup shredded sharp cheddar cheese

How to Make Abby Ray S Mashed Potato Soup

1. In a medium saucepan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes.
2. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the pan.
3. Leave 1 tablespoon of bacon grease in the pan; discard the rest. Add the butter to the pan and melt over medium heat.
4. Add the chopped onion to the pan and cook until softened, about 5 minutes.
5. Sprinkle the flour over the onion mixture and stir constantly with a wooden spoon for 1 minute, creating a roux.
6. Gradually whisk in the chicken stock, ensuring no lumps form. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened slightly.
7. Stir in the mashed potatoes and cheddar cheese. Cook until the cheese is melted and the soup is heated through, stirring occasionally.
8. Season with salt and pepper to taste. Stir in the crispy bacon.
9. Serve hot and enjoy!