Cajun Chicken Salad For Two Recipe

Spice up your weeknight with this quick and easy Cajun Chicken Salad recipe! Perfectly seasoned chicken breast atop a crisp salad, ready in under 30 minutes. A delicious and satisfying meal for two.

Prep Time 10 mins
Cook Time 20 mins
Calories 419.6 kcal
Protein 35g
Rating 4.8 (13 Reviews)
Cajun Chicken Salad For Two 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Chicken Salad For Two

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cajun Chicken Salad For Two? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cajun Chicken Salad For Two

  1. In a small bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon white wine vinegar, 1/2 tablespoon lemon juice, and 1 teaspoon Cajun seasoning. Set aside.
  2. In a large bowl, toss together 4 cups mixed greens lettuce, 1/2 cup chopped tomatoes, and 1/4 cup thinly sliced red onion.
  3. Season both sides of 2 (4-ounce) boneless, skinless chicken breasts liberally with Cajun seasoning.
  4. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat.
  5. Add chicken breasts to the skillet and cook for 4-5 minutes per side, or until cooked through and nicely browned.
  6. Remove chicken from skillet and let rest for 5 minutes. Then, slice chicken crosswise into thin strips.
  7. Divide the salad between two plates.
  8. Arrange the sliced chicken on top of each salad.
  9. Spoon the prepared dressing over the chicken and salad.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

85g

Fat

23g

Carbs

8g