Ingredients for Cajun Chicken Salad For Two
- Dijon Mustard
- Olive Oil
- 1 tablespoon white wine vinegar
- Honey
- Salt and Pepper
- 4 cups mixed greens lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup thinly sliced red onion
- 1 teaspoon Cajun seasoning, plus additional for seasoning chicken
- 2 (4-ounce) boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 2 tablespoons mayonnaise
- 1/2 tablespoon lemon juice
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How to Make Cajun Chicken Salad For Two
- In a small bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon white wine vinegar, 1/2 tablespoon lemon juice, and 1 teaspoon Cajun seasoning. Set aside.
- In a large bowl, toss together 4 cups mixed greens lettuce, 1/2 cup chopped tomatoes, and 1/4 cup thinly sliced red onion.
- Season both sides of 2 (4-ounce) boneless, skinless chicken breasts liberally with Cajun seasoning.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 4-5 minutes per side, or until cooked through and nicely browned.
- Remove chicken from skillet and let rest for 5 minutes. Then, slice chicken crosswise into thin strips.
- Divide the salad between two plates.
- Arrange the sliced chicken on top of each salad.
- Spoon the prepared dressing over the chicken and salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
85g
Fat
23g
Carbs
8g