Barbecue Pork Skillet Recipe

This incredibly quick and easy recipe transforms simple ingredients into juicy, flavorful pork chops that taste like they've been slow-cooked for hours! Perfect for a weeknight meal, this recipe is adaptable – try it on the stovetop or even on the grill for smoky deliciousness. Get ready for tender, fall-apart pork chops bursting with barbecue flavor in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 153.5 kcal
Protein 42g
Rating 4.5 (2 Reviews)
Barbecue Pork Skillet 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Pork Skillet

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How to Make Barbecue Pork Skillet

  1. Heat a large nonstick skillet over medium-high heat.
  2. Season pork chops generously with salt and pepper. Add 1 tablespoon of olive oil to the skillet.
  3. Brown pork chops for 2-3 minutes per side, until golden brown.
  4. Add 1/2 cup barbecue sauce, 1/4 cup chicken broth, and 1 tablespoon brown sugar to the skillet. Stir to combine.
  5. Reduce heat to medium-low, cover the skillet, and simmer for 5-8 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  6. Garnish with chopped green onions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

8g

Carbs

1g