Ingredients for Barbecue Pork Skillet
- 4 boneless center cut pork chops
- Low Fat Italian Salad Dressing
- 1/2 cup barbecue sauce
- Chili Powder
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 tablespoon brown sugar
- Chopped green onions, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Pork Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Pork Skillet
- Heat a large nonstick skillet over medium-high heat.
- Season pork chops generously with salt and pepper. Add 1 tablespoon of olive oil to the skillet.
- Brown pork chops for 2-3 minutes per side, until golden brown.
- Add 1/2 cup barbecue sauce, 1/4 cup chicken broth, and 1 tablespoon brown sugar to the skillet. Stir to combine.
- Reduce heat to medium-low, cover the skillet, and simmer for 5-8 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Garnish with chopped green onions (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
8g
Carbs
1g